like Phil Vickery's yummy apple and custard toastie. Dice the Bramley apple and place into a pan cook until you have a dryish pulp allow to cool Slice the brioche and spoon 1 ½ tablespoons of the ...

You can make one large slice and very methodically cut this into squares if you like a really clean lined finish. This is how most French pâtissiers would make their custard slices. The sweetest ...