Over the past decade, international chefs have swept French culinary competitions with unprecedented frequency.

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

Bring a taste of France home with these easy recipes. Think ratatouille bursting with colorful veggies or French onion soup ...

Ingredients: 220 ml milk 6 g sugar 7 g yeast 6 g salt 60 g oil 1 egg + 1 egg white 6 g vanilla 400–450 g flour 2 tbsp starch Egg yolk for brushing This video shares a classic French cooking method ...

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse. Frenchman Paul Marcon ...

What to expect at the chef’s latest project at 50th and France, which shifts from a tartine-driven daytime menu to a ...

When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...

Two months ago, members of Maine’s scallop industry served up their catch, both wild and farmed, in New York City at a French culinary forum hosting scores of professional chefs. This week, Maine’s ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. “We’ve found a way to explain deliciousness,” Held mentioned ...