China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...

The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when ...

The global food system—a complex web of actors and interactions from production to consumption—is increasingly catching the attention of philanthropy and nonprofits, given its potential in moving the ...

Current political and economic issues succinctly explained. China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to ...

At the recent Central Rural Work Conference in Beijing, China, held on December 18-19 and convened by Chinese President Xi Jinping, the challenges and current situation of the “three rurals” ...

In most cultures, food is more than just sustenance — it's a celebration of community, identity, and history. Food is deeply woven into traditions that are more important than filling an empty stomach ...

Meituan, the Chinese food delivery giant, tested its global expansion in Hong Kong, where its Keeta service displaced a rival before moving to other markets. By Zixu Wang Under all the hype and ...

It is crucial to learn more about healthy eating when you live with diabetes and try to maintain consistent blood sugar levels every day. Being able to Identify which foods include carbohydrates and ...

Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably ...