The United States has a festering food waste problem going largely unnoticed. In 2021, according to the nonprofit ReFED, 91 million tons of food – half still edible – were thrown away. Only 2% was ...

A study of American composting and biogas schemes finds a climate win is shadowed by a microplastics problem. The clue is ...

Suggested Citation: "1 Introduction." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

Food waste is one of the most pressing challenges facing our economy, environment, and society. In the United States alone, nearly 38% of all food produced is wasted each year, amounting to 145 ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

Discover our comprehensive K-12 lesson plans, activities, and classroom materials to teach students the environmental impact ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

Food waste is a significant problem in Kentuckiana, with 83% of waste in Jefferson County being recoverable. Wasted food generates harmful greenhouse gas emissions, contributing to climate change.