Food labels are designed to give you information about a product and help you make better-informed purchases. But there are ...
As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...
The Cool Down on MSN
New report says organic is the baseline as some regenerative labels still allow pesticides
"Labels only matter if people can trust them." ...
Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...
Food labels should tell us exactly what we’re eating – seems simple enough, right? Yet the reality of food labeling laws creates heated debates among consumers, manufacturers, and policymakers. From ...
The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...
As the coronavirus pandemic continues to impact the availability of certain foods across the country, the U.S. Food and Drug Administration recently released new guidance that allows food producers to ...
Advocates arguing for greater transparency about the use of GMOs in food scored a minor victory this month after a district court told USDA to re-work the digital disclosure portions of the ...
Most animal products sold in US grocery stores come from concentrated animal feeding operations (CAFOs). Animals on these “factory farms” suffer pain and distress from extreme confinement and the ...
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