Professional Development Event is free and open to the community and will feature insight from FSU faculty and local food entrepreneurs.

The restaurant expands 10-week initiative to help turn culinary business concepts into launch-ready ventures with ...

Since opening in May, the Arkansas Food Innovation Center at Market Center of the Ozarks (AFIC@MCO) continues to provide food ...

The Food Insecurity Challenge at Iowa State University invites students to use innovation and entrepreneurship to tackle ...

India's convenience food market is emerging as a major opportunity for food entrepreneurs. As urban lifestyles evolve and ...

KANSAS CITY — Food entrepreneurs are continuing to capitalize on consumer interest in protein with a new wave of innovative offerings. David, a protein bar startup, branched out of the snack aisle and ...

THE country’s leading culinary education institution Center for Culinary Arts (CCA Manila) held its inaugural “Tikim Weekend ...

Jeff Knauss, CEO of Acrovo AI, launched a GoFundMe and website to provide families with Wegmans gift cards to help them ...

Skip, Canada's homegrown delivery network, in partnership with the Women's Executive Network (WXN), is proud to announce the 2025 winners of The Food Industry Award presented by Skip, as part of ...