The most common food allergens include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. But here’s a fun fact: you can develop food allergies at any age.

Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative.

Together they mark the biggest study of food allergy in the world. Up to 20 million European citizens suffer from food allergy. However management of both food allergy, by patients and health ...

Fast food used to be a no-go zone for people with food allergies. High-speed kitchens, limited ingredient transparency, and ...

They aren't caused by your immune system. A food allergy is different. Your body mistakes harmless food as something that could make you sick. When you eat something you're allergic to ...

Roughly 1 in 6 survey respondents said they or someone in their household has received medical care for an adverse reaction ...

There's a mysterious connection between our skin and our guts, specifically when it comes to food allergies. For reasons ...

Birthday parties often center around food that may contain allergens ... and the confidence needed to navigate the world safely with food allergies. The emotional aspects of living with food ...

Some children experience swelling around the eyes, lips, or face. Digestive distress often accompanies food allergies, with symptoms ranging from stomach pain and nausea to vomiting or diarrhea.

“Food allergies have always been something top of mind for us, especially in the world we live in today,” said Grayson Crabtree, program director for Duke Dining. “We want to make sure that everyone ...