Learn how to create two visually stunning cakes in one tutorial. The first is a vibrant rainbow cake wrapped in bold fondant twists, topped with dripping glaze, a sprinkle-covered ball, and an ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Some amazing things can be done with fondant and buttercream, but one drool-worthy creation from Freeport Bakery in Sacramento, Calif. has (ahem) taken the cake. A Ken doll in a dress cake, ...

Put the marshmallows in a microwave-safe glass bowl along with two tablespoons of water. Microwave in 30-second intervals, and mix in between heating until marshmallows melt completely. Sift the ...