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Abandoned Springfield flour mill redevelopment would bring restaurant, retail to siteThe long-standing mill silos dating back to the 1900s once produced roughly 35,0000 pounds of flour a day, but for the past 50 years have sat empty and abandoned. Now, the property near the corner ...
(L-R) Rick Smith of Silo City and Charlie Monte Verde of Flour by Rail Legacy Project | Image courtesy Buffalo, USA Foundation After successfully trucking the historic boxcar to Silo City (see ...
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