Which one describes a latte? And how about the more elusive cousin of a latte, the flat white? Each of these beverages ...

Since the term flat white is not as widely used in the U.S., some people may describe a flat white as a “latte without foam.” A flat white has a thin layer of microfoam on top, so it’s not ...

A flat white coffee is made when creamy steamed milk is poured over a single or double shot of espresso. A flat white has less milk than a latte, but has more milk than a Cortado coffee.

Latte, Americano, cappuccino... the flat white might be relatively new to the scene (and sound less glamorous), but it now amounts for about 10 per cent of UK coffee sales ...

Ingredients. 1 cup brewed coffee or espresso, you can use decaf too. ½ to 1 cup steamed/frothed almondmilk, see simple directions below. 2 tsp honey, more if you like a sweeter latte ...