These two cuts of steak are versatile and unique -- admittedly lesser-known than the T-Bone or New York Strip but no less underrated for their lack of press. Flap steak and flank steak are strikingly ...

In this captivating video, we dive into the culinary world to explore the differences between flank and skirt steak. Both ...

Smoke Wagyu skirt to tender perfection, then sear hot and slice thin for sizzling fajitas with peppers, onions, and lime. The ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some ...

This recipe originally appeared in “How I Made Smoked Skirt Steak Fajitas, Three Ways.” An unsung hero of the menu at Valentina’s Tex Mex BBQ is the smoked fajitas. I first tried them at breakfast in ...

Similar in appearance to flank steak, skirt steak is a long and thin cut of beef that comes from just under the ribs. Is Skirt Steak the Same as Flank Steak? No. While they do look similar and the ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

This March, I felt the ground thaw after an unusually difficult winter. Cherry blossom buds popped up on craggy branches, and our dogwoods’ bracts sprang open. As April approached, I caught myself ...