These two cuts of steak are versatile and unique -- admittedly lesser-known than the T-Bone or New York Strip but no less underrated for their lack of press. Flap steak and flank steak are strikingly ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

When it comes to steak, finding the right cut for your needs can feel like searching for a needle in a hay steak if you aren't well versed in how cuts differ. Filet mignon might be what you're used to ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

I love this recipe because skirt steak is an underrated cut of beef, but it’s a favorite for a lot of chefs — including me. The cilantro mint sauce is easy to make in a food processor or blender and ...

Similar in appearance to flank steak, skirt steak is a long and thin cut of beef that comes from just under the ribs. Is Skirt Steak the Same as Flank Steak? No. While they do look similar and the ...