If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference between these two great cuts?

Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

Marinate skirt steak for at least 30 minutes, cooking it over high heat until not much more than rare, and cut it across the grain to maximum tenderness. Andrei Iakhniuk. Strip Steak.

Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions By Tom Colicchio Serves 4. Ingredients: 1¼ pounds skirt steak 6 tablespoons extra-virgin olive oil 2 red onions, cut into 1-inch wedges ...

Add the marinated steak (letting any excess marinade drip off) and cook until the meat is well browned on both sides and an instant-read thermometer inserted in the center of the steak reads 135 ...