This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil ... Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and ...

About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by ... Take the pieces of rohu fish in a bowl, add 2 tsp of salt and turmeric powder each along with chilli powder and oil.

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best possible way like food made for the home. That’s because it is: this mild ...

Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder ... curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...

Some Peranakan recipes follow the Chinese ... to saute until the oil emerges, stir in curry powder until combined. Add water and return the salted fish bone to the pan, bring to a boil and simmer ...

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works ... teaspoon turmeric, chilli powder, ground coriander, garam ...

Stir in red chilli powder ... ¾ cup water (or fish stock for more flavour). Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single ...