I am now proud to say I have two Dolleys (second being Dolly Parton, albeit with a different spelling) that top my list of “if you could invite anyone to dinner” guests. Both known for their sociable ...

Heat up your catch with spicy fish croquettes Looking for a new way to cook your fish beyond grilled, baked or fish and chips? Lifestyle expert and restaurateur B. Smith has a fresh, summery answer ...

Fish scraps can be used as stock, or meat from the head and skeleton can be made into a “mince” for these croquettes There are many benefits to buying whole fish, not least because it’s easier to ...

For the fish croquettes, in a food processor, finely chop all ingredients, except oil, until smooth. With lightly oiled hands, shape 16 croquettes using the fish mixture. Place on a plate and season ...

Add the milk, garlic, bay leaf and fish of your choosing to a medium heavy-based pot. Cook over a medium-low heat and gently poach. Once the fish is cooked, remove from the milk and leave to cool ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

These snacks are ubiquitous throughout Spain. Their origins suggest thrift — these were a way to make fish or meat stretch into another dish and to avoid wasting any scraps. On a recent trip to Miami, ...

For the fish croquettes, in a food processor, finely chop all ingredients, except oil, until smooth. With lightly oiled hands, shape 16 croquettes using the fish mixture. Place on a plate and season ...

MANILA, Philippines — Croquetas de Bacalao or Salted Codfish Croquettes are mini bites of mashed potato filled with dried salted codfish. It is a Spanish appetizer that fits the Filipino palate ...

These tasty crumbed croquettes can be served as finger food or as part of a main meal. Ham, cheese or mashed potato can be substituted for the fish filling. Melt the butter in a heavy base pan. Add ...