1. Prepare the Snapper Fillets: Season the fish with salt and pepper. 2. In a large skillet heat 2 tablespoons of the oil. Add the snapper searing on each side until cooked through, about 3 minutes ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

For this light, healthy dish, Jean-Georges Vongerichten steams snapper fillets in foil packets with a piquant mix of ginger, lemongrass, green Thai chiles, miso, fish sauce, tarragon, scallions and ...

Pan Seared Red Snapper with Mango Salsa is an easy restaurant-quality main dish, which you can have on the table in less than 20 minutes. This healthy and flavorful red snapper recipe is perfect for a ...

This is the one dish that has been on all of Guillermo Ardid’s menus and was a favorite of internationally recognized French chef Jacques Pepin on his visit to Chez Ardid. Instructions: In a large ...

On Cinco de Mayo, most people will tell you they’re going to enjoy guacamole or salsa, and lots and lots of things made with tortillas: crispy chips, piles of nachos, tacos, taquitos, enchiladas, ...

For the lemon-rosemary vinaigrette 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 sprig fresh rosemary, leaves picked and chopped Zest of 1 lemon, finely chopped Kosher salt and ...

If you're lucky enough to find wild-caught red snapper, snap (sorry about that) them up. Lucky me, I found some recently at the farmers market. And, yes, I did snap them up. Named for its red-pink ...

Recreational red snapper season is concluded and by all accounts it was a success. Now, even if you didn't get to go fishing, here's an idea for how to enjoy the fruits of your labors. (File photo) ...