Additionally, the mild flavor of filet mignon allows chefs to experiment with cooking techniques. Grilling, searing, or sous ...

Filet mignon and beef tenderloin are indeed similar ... "This gets a really nice crust and crispy texture that other cooking ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes ...