Shrimp aren't supposed to taste like nothing. DIY a well-seasoned seafood fest any night of the week with this prep tip for the most flavorful shrimp yet.

You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier to use: there’s no need to dilute it with water. If you use the sun ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Sambal terasi, sambal, pecel, and tomato sambal receive recognition from Taste Atlas as the best sauces in the world.

fermented spiciness along with welcome notes of umami. But if you can find it, spicy, tangy Calabrian chili paste also works well. Fresh basil and dollops of ricotta complement the richness and ...