Shrimp aren't supposed to taste like nothing. DIY a well-seasoned seafood fest any night of the week with this prep tip for ...

Though bun dau mam tom has appeared in Taste Atlas’ list of the 45 “worst” Vietnamese dishes as voted by international ...

Prepare fermented shrimp paste: In a large saute pan, add annatto oil and saute shallots and garlic until fragrant. Add tomatoes, sugar, and cane vinegar. Bring to a simmer.

Make the sauce. Heat a medium saucepan over medium heat. Add the shrimp heads and cook, stirring, until aromatic, 3 to 5 minutes. Add the lemongrass, galangal, makrut lime leaves and bird’s eye ...