Embark on a culinary journey as we delve into one of Vietnam's most notorious dishes: Bún Đậu Mắm Tôm. This traditional meal ...

You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier to use: there’s no need to dilute it with water. If you use the sun ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken ...

Doenjang jjigae is a staple in many Korean homes, as no Korean household with a kitchen would be without the fermented soybean paste called ... or seafood such as crab, shrimp or clams can be ...

TAWAU, May 10 (Bernama) -- Over 100 products specially flown from Perlis are featured at the 2025 MADANI Rakyat Programme ...