In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

Fava beans are high in protein, fiber and key minerals like selenium and zinc. They are versatile in cooking, and can be used in salads, spreads, soups, grain bowls, snacks and more. The popularity of ...

If you’re looking for a warm and comforting dish, this fava bean soup should go on your to-cook list. It’s […] ...

Credit: Photographer: Ali Redmond. EatingWell design. Fava beans, also known as broad beans, have been a staple in many cuisines for centuries, yet they’re only just starting to get the attention they ...