Chicken piccata is a bright, rich, and savory dish that works just as well for a weeknight dinner as it does for a fancy ...

Part of my job is attending a fancy dinner every other week. While dressing the part might seem intimidating, the execution comes down to a simple science. Aside from meeting any pre-established dress ...

Tuesday at 6 PM shouldn’t feel like a culinary surrender. Yet for most of us, weeknight cooking has become a race against the clock where anything edible counts as victory. The irony is that with just ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...