Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged ...

Whether in the grocery aisle or the kitchen, it's easy to assume that butter is just butter. It's the yellow dairy stuff that we spread on toast, bake cakes with, and use to make sauces.

it’s important to understand the difference between the sticks and slabs on grocery shelves. European butter has a higher minimum butterfat content than its American counterpart, which gives it ...

While American butter must have a butterfat content of 80%, the minimum standard established by the European Union (EU) is 82% butterfat. That 2% variant might not sound like a lot, but it can make a ...