The cause of the condition — which causes people to hear ringing or buzzing noises — is not fully understood. But new ...

Tinnitus is the perception of sound - ringing, buzzing or clicking - when there’s no external source. The post Eating more fruit, fiber and dairy products lowers tinnitus risk: study appeared first on ...

The review did not find any evidence for other foods that might potentially lower tinnitus risk, such as chocolate, vegetables, eggs, meat or fish. The studies included in the review also could not ...

Researchers found specific foods may reduce tinnitus risk by up to 35%. Learn which dietary choices could help protect your ...

In a nutshell Eating more fruits, consuming dairy products, and moderate caffeine intake could reduce your risk of tinnitus by up to 35%, according to comprehensive research involving over 300,000 ...

Could your diet help reduce the risk of tinnitus? New research suggests a possible link—but the jury’s still out.

Share on Pinterest Caffeinf, fruit, and dairy may help reduce tinnitus risk. Image credit: Basak Gurbuz Derman/Getty Images. About 740 million people globally experience tinnitus. While there is ...

Increased consumption of fruit, dietary fibre, dairy products and caffeine may be associated with a reduced risk of tinnitus (ringing in the ears), suggests an analysis of the available evidence ...

The review did not find any evidence for other foods that might potentially lower tinnitus risk, such as chocolate, vegetables, eggs, meat or fish. The studies included in the review also could ...

Get Instant Summarized Text (Gist) Increased consumption of fruit, dietary fiber, dairy products, and caffeine is linked to a reduced risk of tinnitus, with reductions of 35%, 9%, 17%, and 10% ...

About 740 million people globally experience tinnitus. While there is no cure for tinnitus, past studies show there are ways a person can reduce their risk of developing the condition, including ...