Tinnitus, the perception of ringing, buzzing, or clicking sounds without an external source, affects millions worldwide. It disrupts daily life, interferes with sleep, and contributes to stress, ...

Tinnitus is the perception of sound - ringing, buzzing or clicking - when there’s no external source. The post Eating more fruit, fiber and dairy products lowers tinnitus risk: study appeared first on ...

The cause of the condition — which causes people to hear ringing or buzzing noises — is not fully understood. But new ...

Researchers found specific foods may reduce tinnitus risk by up to 35%. Learn which dietary choices could help protect your ...

New research suggests that eating more fruit and fiber or drinking more milk and coffee may also stave off the vexing and persistent buzzing that can drive folks to distraction.

Discover how your diet can impact tinnitus risk. Fruits, dairy, and moderate caffeine may reduce symptoms significantly.

Could your diet help reduce the risk of tinnitus? New research suggests a possible link—but the jury’s still out.

About 740 million people globally experience tinnitus. While there is no cure for tinnitus, past studies show there are ways ...

Increased consumption of fruit, dietary fibre, dairy products and caffeine may be associated with a reduced risk of tinnitus (ringing in the ears), suggests an analysis of the available ...

The review did not find any evidence for other foods that might potentially lower tinnitus risk, such as chocolate, vegetables, eggs, meat or fish. The studies included in the review also could not ...

The review did not find any evidence for other foods that might potentially lower tinnitus risk, such as chocolate, vegetables, eggs, meat or fish. The studies included in the review also could ...

The review did not find any evidence for other foods that might potentially lower tinnitus risk, such as chocolate, vegetables, eggs, meat or fish. The studies included in the review also could ...