What do cattails, sassafras and pokeweed have in common? You can eat them. But how do you know which part is edible and how do you prepare it? In “Edible Wild Plants of the Carolinas: A Forager’s ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

Foraging for wild edibles can be an exciting and rewarding experience. It allows us to connect with nature, discover new flavors, and supplement our diets with nutritious plants that grow all around ...

It is possible to grow edible native plants in your yard without angering your neighbors and violating the rules of your HOA, ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

TILLAMOOK, Ore. — This week, we head into nature’s kitchen in the great outdoors as we join a group who have discovered that when the tide goes out, the dinner table is set. John Kallas is a ...

An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

Harvesting edible wild plants Women pick aster scaber, a wild leafy vegetable called "chwinamul" in Korean, at a field in the city of Jeju on South Korea's largest island of the same name on Nov. 12, ...

Across Michigan, there are several varieties of nuts, berries, and mushrooms that are safe for consumption. Many are often found in the state throughout the summer and early fall. Wild violets, while ...