There is so much more to Japanese cuisine than sushi and ramen. From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese ...

Since its introduction to American cuisine in the 1960s, sushi has become one of the most popular Asian foods in the country. Got a fancy first date? A recent study by Match found that eating ...

Japanese culture places heavy emphasis on aesthetics in dining, believing that people first “eat with their eyes.” Calculated minimalism is key when it comes to food presentation. Sushi expert ...

“These low rates relate to Japanese food culture and diet, for example, eating a nutritionally balanced meal using a variety of food materials and using soup stock, rather than oil, for cooking ...

The Japanese concept of "hara hachi ... emphasizing the importance of eating slowly. The experts recommend keeping a food journal to track progress and feelings during meals, making it easier ...

The findings were clear evidence that many Japanese are not in the habit of eating fruit. Like vegetables, eating fruit is not only essential for reducing the risk of lifestyle-related illnesses ...