Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation, but its ...
A one-night dinner event is putting an unusually hopeful conservation idea on the table: If an invasive species is damaging ...
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Tracy Chang makes the case for eating green crabs
Tracy Chang packed steaming hot sambus into to-go containers one chilly afternoon outside of South Station. With every purchase, she touted the secret ingredient in the filling: green crab broth. Why ...
Green crabs are an invasive species that have exploded in numbers off the coast of New England. They’re often called the world’sworst invasive species. They originally came from Western Europe and ...
Doing your part to help the planet doesn't always involve sacrifice — in some cases, it can be as easy and welcome as eating some delicious crab. Experts on both coasts of the United States are urging ...
Inside Botanica Restaurant and Gin Bar, something you wouldn't normally find at a restaurant is being prepped. “They have a great flavor," said Brendan Vesey, the restaurant's chef and owner. Vesey is ...
MONTEREY, California (KGO) — When we first met the hungry otters of Elkhorn Slough last year, they were chowing down on a species of burrowing crabs blamed for destabilizing the shoreline. Thinning ...
An invasive species had taken over ecosystems across the West Coast and was threatening to dominate another one in Monterey County, California, when ecologist Rikke Jeppesen began her research two ...
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