This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

It wouldn’t be Easter without a little sugar, right? Whether you’re team Peeps or team Cadbury Eggs, making some ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

Learn how to make grits quiche for an easy-to-prepare, make-ahead dish for Easter brunch (or any other morning meal) that the ...

These delicious biscuits will be a great addition to your Easter weekend this year and they’re delicious yet easy to make. Mary Berry’s recipe will take you less than 30 minutes and you’ll ...

For Easter gatherings big and small, people were searching for a roasted leg of lamb to serve as an impressive holiday ...

For many, Easter food is focussed on one key ingredient ... When it comes to baking, easy doesn’t have to mean basic. Some of the most impressive bakes can be simple to make.

Simnel cake was traditionally given by servant girls to their mothers when they returned home on Mothering Sunday and it's now become a classic Easter cake. Preheat the oven to 150C/130C Fan/Gas 2.