Preheat oven to 350°F. Peel kale leaves away from thick stems and cut or tear leaves into equal “chip-size” pieces approximately three inch by three by three inch). Mix kale pieces, garlic, salt and ...

These kale chips are a party favorite, and take no time to whip up. Be sure, however, to keep an eye on them as they’re baking, since they can burn rather quickly. If you have any leftover fresh kale, ...

Kale has moved far past its smoothie phase, and these kale recipes prove it. They show off how this leafy green can be crispy ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of eight Hungry Girl cookbooks, five of ...

Chips, what a notorious word for your diet. Loaded with salt, fats and empty calories, we all know that chips are the biggest no-no for a healthy diet. Just when we thought ‘veggie chips’ could do the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...