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Chowhound on MSNWhy Dry-Aged Beef Cooks Faster Than Fresh Beef (& The Temperature Rule To Never Forget)Carefully storing large beef cuts for up to several months before consumption pays off in several ways. Most prominently, the steak releases as much as 30% of its water, which concentrates flavor, ...
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The Takeout on MSNWhat's The Right Way To Use And Cook Cube Steak?It doesn't get more deliciously simple than cube steak. So, if you're a big fan, then here are a few tips on cooking and ...
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