Heat oven to 375 degrees. Lightly grease cookie sheets. Using an electric mixer, beat the shortening and sugar. Add egg(s) and beat until fluffy. Beat in vanilla and milk. In a small bowl, whisk ...

At the risk of sounding like a bad infomercial, are you ready to tackle any cookie recipe? That journey starts with mastering the art of the drop cookie. Drop cookies are one of the most common types ...

We're in the middle of holiday season—it's time to level up your holiday cookie baking! No matter what diet you're on—or what type of cookies you like—sugar cookies are highly versatile and can easily ...

In the unfinished business department, we have recipes for both chicken and cookies today. Let’s start with a snappy chicken seasoning shared by Carol Wilson of Everett and Connie Trier. With the ...

When I inherited my mom's recipe box, I mostly knew what I'd find: her pecan-heavy riff on fresh cranberry-walnut cookies; three or four versions of monkey bread; the sukiyaki I'd request for dinner ...

“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.