Over the summer, the chef Mike Bagale introduced a new burger at the 19-month-old Sip & Guzzle, and he was clear with the staff about his goal: “I wanted to create a line outside again.” Bagale’s plan ...

These burgers have a lot of research behind them. Self-proclaimed hamburger scholar George Motz made a documentary and a Travel Channel show devoted to burgers, he’s traversed the country to find the ...