The plantains, a staple in Dominican cuisine, were peeled, deep-fried, and then smashed using a tool known as the “Tostones Smasher.” “The first fry cooks the plantain, and the second fry ...

Chef Tita is not just a chef; she is a visionary committed to preserving and promoting Dominican food culture. Her work is a ...

And so far, as possibly the only Dominican restaurant in town ... where the rich smells of the cuisine waft toward the front of the house while it's being prepared by Hernandez and her small ...