SARONA, Wis. — The Perlick family had two goals when they opened their distillery seven years ago: add value to the grains grown on the farm and create high-quality distilled spirits. The farm the ...

Distilling no longer has to be learned in back rooms or through years of trial and error. Students can now learn it in classrooms and hands-on labs.

Michael Foglia, Wigle Whiskey’s senior director of production, discusses the distilling process at Wigle during a recent tour of the facility. Wigle Whiskey on Thursday unveiled its newest line, Wigle ...

Considering how difficult it is to get into the business, Ganter said he wants to provide distilling classes down the road for would-be entrepreneurs. For now, he demonstrated the step-by-step process ...

Distillation remains a backbone technology in the chemical process industry despite its historically high energy consumption. In recent years, research has focused on improving the thermal efficiency ...

A new Loveland distillery owner is offering the Sweetheart City locally made rum created with a focus on conservation. Chad Douglass opened OACIS Distilling — which stands for Organic American ...

In February, Brian Sprance was named New Riff Distillery’s first master distiller. We recently talked to him about going from being a beer guy to a spirits wrangler, his favorite spirit, and what’s on ...

After just over a year of being open, Obbink Distilling in St. Joseph has created a strong community around its distillery and its unique secret process for creating spirits. Named after founder Greg ...