You've baked a (hopefully) delicious cake and now's the time to decorate it. You want it to look great, but you're ...

Step 1: Open a disposable piping bag fitted with a nozzle (from kitchen and cake decorating shops), and fold the top of it down to cover your hand. Step 2: Use a spatula to half fill the bag with ...

Spoon one quarter of the royal icing into a disposable piping bag and cut off a small hole (alternatively, use a piping bag fitted with a plain 3mm/⅛in nozzle). Line a baking tray with non-stick ...

For this recipe you will need a food processor and to ice the biscuits you will need a hand-held electric mixer, cocktail sticks and 3 disposable piping bags fitted with fine plain nozzles.