Readers discuss reinventing the dim sum dining experience, and how the city can present a welcoming face to tourists Feel strongly about these letters, or any other aspects of the news? Share your ...

An curved arrow pointing right. Dim Sum Icon in Hong Kong is making dumplings printed with popular Japanese animations. The restaurant says the comical dumplings are their most popular item on the ...

Here are five modern dim sum dishes in Hong Kong that are worth a try ... Gimmick-driven dim sum is on the rise. Dim Sum Icon has run with this concept with their endearing (to some) pooping ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

it is actually a refrigerated dim sum dessert. Although it used to be a popular dish in Hong Kong, the sweetened black sesame rolls aren’t commonly sold now as it takes a highly skilled chef to ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.