Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with gramflour, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

You can have this delicious Gujarati delicacy for breakfast or even as a snack. First, we need to prepare the dhokla batter. Add besan, turmeric powder, oil, yogurt, sugar, salt and water in a bowl.

Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

Then, add water and oil to the mixture and whisk until a smooth dhokla batter is formed. Strain the batter into a siphon and charge it using two N2O cylinders. Shake the siphon well for 1 to 2 ...

Make this quick and easy dhokla using semolina instead of besan. You will need suji, sugar, ginger paste, green chilli paste, salt, curd, and baking soda for the batter. Tamper it with mustard ...