Usually when people are on a diet, finding recipes to kickstart their diet on the right note seems tricky. But thanks to the versatility of Indian cuisine, we can concoct several dishes with the ...

We've all been in situations when we've woken up scared. It could be due to the fear of reaching the office late, missing a flight, or any other reason. As a result, we end up rushing into our ...

But, did you know that dhokla can also be made in different flavors? Yes! From sweet to spicy, there are many dhokla ...

Dhokla, the famous fermented steamed cake from Gujarat, has traveled a long way from its humble beginnings to become a global ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

In a bowl add rice and soak it for 40 mins and keep it aside In a separate bowl, add rice and oats, yogurt, ginger and green chili paste, 2 tsp ghee, Salt to taste. grind it into a thick batter Grease ...

Breakfast is often the most anticipated meal of the day, and a delightful one can set a positive tone for the hours ahead. Today, we present a delightful recipe for a semolina dhokla sandwich that ...

We Indians love our fermented food, from the crumbly steamed dhokla and fluffy white idlis, to the fried wadas and the flavourful kadhi. One of the staples, preferred in the southern part of the ...

A modern twist on the classic Indian street food, chaat, from a molecular perspective Ingredients Mint and coriander chutney 25 gms fresh mint leaves 50 gms fresh coriander 5 gms rock salt 10 gms ...