Ground venison is great as sausage or in spiced dishes. Learn how with a MDC online course Monday. Submitted photo If you have been fortunate to harvest a deer or two this year, then your freezer is ...

If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence is ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

3 small or medium-size bell peppers (1 each green, yellow and red), seeded and cut into slightly more than ¼-inch thick slices 1. Heat olive oil in large skillet on medium high heat. Add onion and ...

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...

Webster expands on his first book, The Complete Venison Cookbook, in this specialized and exhaustive volume sure to please hunters and cooks who don't want any part of a deer to go to waste. Webster ...

Here are two of Jason Laumb's favorite recipes for making venison sausage. Laumb, Grand Forks, found the recipes on the "Let's Make Sausage" website at lets-make-sausage.com. Cut all the meat into 1- ...

This Venison Summer Sausage is so delicious. It is a smoked sausage that is great for appetizers or in sandwiches and the like. The art of sausage making is a preservation form that has been used for ...