Like frying anything, frying fish is all about temperature. You want it hot enough that the breading won't get soggy, but not so hot that the exterior burns before the interior finishes cooking. To ...

We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a lot on the cooking temperature, oil, and, of course, the fish itself.

People out for a little weekend nature education didn't know a fish fry feast would be part of their afternoon. That is until two accomplished fish cooks laid out a platter of golden brown fish filets ...