Caitlin O'Kane is a New York City journalist who works on the CBS News social media team as a senior manager of content and production. She writes about a variety of topics and produces "The Uplift," ...

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.

The oil you use can affect the flavor and texture of your fried fish. Here's what experts say on which oil is the best and ...

Add Yahoo as a preferred source to see more of our stories on Google. Fork poking into fried fish on a plate - 4kodiak/Getty Images Fish fry is an American tradition celebrated during the dog days of ...

*The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of the fish filet and the artistry of the seasonings are undeniably important, ...

We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a lot on the cooking temperature, oil, and, of course, the fish itself.

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...