Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Follow these tips from cookbook author Andrea Nguyen, and golden, crisp-chewy tofu is just a few steps away. Shatter-crisp chicken. Crunchy-on-the-outside, creamy-on-the-inside fries. Warm, ...

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

When a tofu-based vegetarian dish can make a bloodthirsty carnivore whimper with anticipation, it has my attention. Perhaps you know this type of guy, to whom bread is a vegetable and a meal is a fast ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Soy, oh soy! You knew we were going to have to bust out a soy recipe or ...

Move over popcorn chicken and shrimp -- popcorn tofu is here. The "popcorn" preparation method takes tofu to new levels -- even people who don't like tofu are bound to enjoy it once it's breaded and ...

Here at Sandwich Monday, we love exploring the many varied cuisines of the world. So when we found ourselves in the food court of the Mitsuwa Marketplace Japanese supermarket just outside Chicago, we ...