In the age-old debate of dark meat versus white meat chicken, there's really no wrong answer (unless you're a vegetarian): They're both pretty wonderful, and each has its virtues. White meat, for ...

Add Yahoo as a preferred source to see more of our stories on Google. katsu and cabbage on board - Kuri2000/Getty Images Southern fried chicken isn't the only crispy poultry dish in the game. Katsu is ...

Chicken and vegetable soup with peas, carrots, tomatoes, potatoes, and parsley - Angelika Heine/Shutterstock A bland broth full of thread-like shreds of meat is all too often how chicken soup ends up, ...

Chicken is a staple in the American diet. According to the National Chicken Council, Americans eat around 100 pounds of chicken per person per year — more than any other country in the world. With its ...

Chicken drumsticks are finding their way to American dinner tables as a slowdown in exports has kept more of the dark meat in U.S. grocery stores and warehouses. Subscribe to read this story ad-free ...

When average American shoppers go down the meat aisle, they take a look at the packages of chicken and almost always reach for the white meat. That means a whole lot of leftover legs for U.S. chicken ...

Russia, an article in Slate announced this week, has taken steps to close its chicken gap. Prime Minister Vladimir Putin is putting the brakes on U.S. exports of dark-meat chicken — the legs and ...

There’s no question that Americans overwhelmingly prefer white chicken meat to dark. We eat chicken almost 10 times a month on average—according to data from 2007— but on less than two of those ...

I still remember the day McDonald's switched to all-white meat chicken nuggets. It was horrible. Only a week before, I would hunt through my six-piece boxes, looking for the slightly darker, better ...