While turkey rests, make gravy. 5. Drain turkey drippings from ... until flour mixture is fragrant and medium-dark brown. Pour in dripping mixture and whisk to combine. Bring this to a simmer ...

Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat. Simmer a turkey neck or wings in ...

Seeing the gleaming golden-brown sheen on a Thanksgiving turkey can be an awe-inspiring ... meal is to add the intense dark meat flavor to your gravy. Read more: 6 Trader Joe's Products To Buy ...

Picture in your mind’s eye the perfect Thanksgiving spread: crusty and moist stuffing, creamy green beans, wiggly cranberry sauce, and that glistening chestnut-brown turkey. It’s that last bit ...

First, the clarified butter is used to baste your turkey; thanks to its high smoke ... When paired with a simple gravy made from sheet-pan drippings, the tadka is an aromatic, textural top note ...

Make your Christmas turkey gravy a thing of beauty with this simple ... with the juices over a gentle heat until it turns golden brown and it has a smooth texture. Slowly start adding your stock ...