Urad Dal Vada (Medu Vada) A completely different version made with urad dal, giving it a fluffy and doughnut-like appearance.

This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for your next tea break. Crispy on the outside, soft on ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney ... It is not good to eat vada with morning idli. The high calories in it ...

There's a non-veg version of it too. This beloved South Indian treat has a urad dal base. Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe ...