It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...

Business trends in the beef industry and cattle cycle are impacting breeding choices in both the beef realm and dairy segment. Both sides could benefit from the diversification opportunities it ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

With beef cow slaughter down 20% and cull bulls breaking the $200/cwt. barrier, record-heavy steer weights are fueling a ...

Texas dairies capitalize on beef-on-dairy breeding as calf values skyrocket while milk production hits record 18.2 billion pounds.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

As scientists continue to explore the wide-ranging effects of heat stress on the health of dairy cattle, a new study by researchers from the University of Florida, published in the September issue of ...