The holidays are over and so is the holiday binging. Let’s admit it; after hogging on cakes, cookies and wine, this is the time when we all start looking around for healthy, light and guilt-free meal ...

Chana daal adds texture, heft, and density to this stew of tender summer squash. Adding the squash at the very end ensures it doesn't completely disintegrate before the daal is softened. "The ...

Chana Daal Wada, also known as Masala Vada, is a traditional South Indian snack that is crispy on the outside and soft and flavorful inside. Made using soaked chana daal (Bengal gram), aromatic spices ...

Add Yahoo as a preferred source to see more of our stories on Google. "Recently, someone important asked me if I consider myself a Southern chef," Bhatt wrote in his 2022 cookbook, I am From Here.

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Tangy raw mango dal tadka combines lentils, raw mango, and Indian spices to create a high-protein North Indian summer dal ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...