Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

Method Cook the Dal: Wash toor dal and pressure cook with 2.5 cups water and peanuts until soft. Mash well. Prepare the Dhokli Dough: Mix wheat flour, turmeric, chili powder, ajwain, salt, and oil ...

Daal, also spelled dal, dhal, or dahl, is a term used to refer to a variety of pulses, including lentils, beans, and split ...