To prepare the stracciatella in vegetable broth, first, prepare the broth. Wash the vegetables thoroughly and peel the carrots (1). Then cut them into chunks (2) and do the same with the celery (3).

There’s a saying among chefs. I don’t mean the home-taught kind, like you and me. I mean the ones who went to culinary school, who can rattle off the five French mother sauces and know how to break ...