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The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Turns out my sister-in-law’s dad also happens to be one of my most loyal, longtime readers. Before meeting him for the first time this summer at his daughter’s wedding, I wanted to get him a little ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

Most people imagine knife makers carrying giant custom blades worth a mortgage payment every single day. That’s usually not ...

Montana Knife Company’s new releases rarely last long, but its next knife drop is set to outpace even its own record-breaking sellouts. The Damascus Blackfoot isn’t just stunning visually; the fixed ...

It’s necessary to learn the different features of each type of metallic element. The high-carbon metallic component is known for its excellent durability and edge retention, perfect for knives that ...

Alex Peet has returned to Kickstarter once again launches third project which is already raised over $25,000 thanks to over 200 backers with still 25 days to go. He has created a unique kit that ...