Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples.

The single most nerve-racking thing about making this simple, elegant custard sauce is that it can overcook and curdle. Grace Parisi prevents this by preparing a cold-water bath and setting it ...

Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separate the eggs, placing the yolks in a large bowl.

Freddy's, the leading fast-casual restaurant concept serving cooked-to-order steakburgers, shoestring fries, and freshly ...

custard and caramel sauce. It sells for 460 yen ($3.40), including tax. Masamichi Kanda, 40, opened the confectionery on Nov. 19 last year in the hope of developing new local specialties for ...

Irish Apple Cake combines tart apples and sweet spices in a deliciously rich cake. Top with a homemade custard sauce for a ...