Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

To make Himachali chicken curry, start by marinating the chicken pieces with haldi ... Give it a nice stir before adding the marinated chicken pieces. Cover the kadhai with a lid and cook for 15 to 20 ...

Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs ... Heat oil in a pan, add the marinated chicken and red chilli paste, and cook for 15 minutes. Keep ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with ... Combine the chicken with the marinade ingredients in a mixing bowl.

But if you really, really insist on a takeaway instead, be sure to open it up and ‘Vadaszle’ it with our Pineapple & Turmeric ...

This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you’re cooking for two. For the marinade, finely chop or grate the ginger and garlic. Sprinkle over ...

These Grilled Thai Curry Chicken Wings are marinated in a fragrant blend of coconut milk, red curry paste, and fresh herbs, ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry ... chicken soaks for a bit, both meat and ...