Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1. In a large saucepan over medium heat, heat the olive oil until shimmering. Add the onion and sauté for 2 minutes, then add the parsnips and potatoes, and sauté until they begin to soften, about 5 ...

This story appears in Birmingham magazine's January 2017 issue. Subscribe today! Parsnips are a root vegetable that have been around since antiquity. Closely related to the carrot and parsley, ...

JULIAN COLE shows his easy way to use up stale bread by making croutons – and suggests a soup too. A RUSSIAN proverb warns that the amount of bread you waste in a lifetime will be stored up and ...

Parsnips make a wonderfully rich and warming soup, especially when paired with mellow spices. Leave the skin on the parsnips and potatoes, but scrub them first. Yields: 6 servings Prep Time: 20 ...

You’ve seen them at markets. You’ve probably picked one up and thought, “Hmm … a white carrot. That’s interesting.” Then you probably put it back. That’s because parsnips, a relative of the carrot, ...

Grab a bowl of these fall soups for a nourishing and cozy meal. These recipes feature seasonal ingredients like spinach, apples, cauliflower and butternut squash. Plus, these dishes are lower in ...

It is still parsnip season, meaning I get so many parsnips from the farmers market! With all the parsnips I get, I need to get creative with recipes. As I mentioned in the recipe for the quinoa, ...

Nothing quite warms the cockles when there’s a nip in the air like a hearty and comforting bowl of curry – particularly when it’s got a little kick to it. This one – which is entirely vegan, by the ...

This understated side dish will be your holiday MVP. Preheat the oven to 425°F. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a ...

Peel parsnips and chop into cubes. Dice onions and potatos roughly the same size. In a large saucepan heat your oil, add your vegetables and gently cook until they turn slightly brown. Add your curry ...