Here we are again to make other homemade salami, but today we start from a very important element the CASING. Usually in winter the pork is processed to create fantastic sausages. If you have the ...

Whether you're making a charcuterie board or if you just want a quick snack, having some salami on hand is always key. We recommend this one.

Ready to make your own sausages at home? Check out our selection of 22 DIY sausage making kits, recipes and products.

The sausage will have a tasty cured flavor and a pinkish color. How to Make Summer Sausage If you aren't able to order summer sausage online, making it at home is always better than store-bought ...

He sets down a grooved wooden platter of cured sausage – combinations of pork, venison and bear – and pours a 2018 Blažič Belo and a 2015 Keltis pinot gris, both Slovenian.

The North Penn region of southeastern Pennsylvania is a vibrant hub for food lovers, with a growing appreciation for quality meats and artisanal flavors. Among the standout delicacies gaining ...

Over the past five years, salami – the highly seasoned, cured Italian pork-based sausage that can be traced back to Roman times – has been enjoying a resurgence of interest in its homemade ...